Feature summary
Flaxseed oil is the best vegetable source of omega-3 essential fatty acids. This oil is cold pressed from organically-grown Canadian flax. It has a lovely nutty flavour and can be taken "straight" on a spoon or used in salads, vegetables and mixed in dressings or dips. Do not use it for cooking or frying.
Omega-3s are important nutrients for heart and cardiovascular health and improve cholesterol levels.
Flaxseed oil is approximately 58 percent omega-3 linolenic acid, which is converted into the omega-3 family member, eicosapentaenoic acid, or EPA. EPA is the omega-3 “workhorse”, providing powerful anti-inflammatory and anti-thrombotic effects. This is why flaxseed oil has been a food that is associated with a lower risk for heart disease and stroke. Using liquid flaxseed oil as a lifestyle supplement choice over time is expected to enhance risk reduction for heart disease and stroke. A suggested starting point for flaxseed oil is 3 grams per day. Make delicious, organic, cold-pressed flaxseed oil from webber naturals® your heart-healthy choice.
Main selling features
- mild tasting, organic, cold-pressed
- suitable as a salad oil
- easiest form to use
Medicinal ingredients
| Certified Organic Flax Seed Oil (Linum usitatissimum) (seed) |
1 tablespoon (15 mL) |
| Omega-3 (Linolenic Acid) |
7 g |
| Omega-6 (Linoleic Acid) |
2 g |
Non-medicinal ingredients
Organic sunflower oil, organic rosemary extract, mixed tocopherols, ascorbicacid, citric acid. Nitrogen flush to prevent oxidation and maintain freshness.
